Figs have a distinct, sweet flavor, a soft and chewy texture and are packed with edible, somewhat crunchy seeds. Since figs are sweet and healthy, they are frequently dried to preserve them.
Most people are aware of the health benefits of figs. Still, they are unaware that fig leaves are also beneficial and can be eaten. Fig leaves are rich in nutrients and have many health advantages. This article will review fig leaf benefits, nutrition, and how to add it to your diet.
Fig leaf benefits
Fig leaf benefits are numerous. Fig leaves are high in fiber and have various minerals and vitamins. Some of the Beneficial nutrients included in fig leaves are calcium, iron, phosphorsus, manganese, sodium, potassium, vitamin A, vitamin B1, and vitamin B2.
Nutrients in fig leaves are the source of their numerous health benefits. Some of the health benefits of fig leaves are as below:
Fig leaf has anti-diabetic property, which aids in regulating blood sugar levels. It assists in reducing the amount of insulin supplied by injections and lowers the level of insulin in the body.
According to studies, fig leaf decoction has a positive effect on patients with type 1 diabetes. Diabetes patients can have Fig leaf tea in the morning with breakfast daily.
However, before consuming fig leaves, it’s crucial to speak with a doctor because, depending on how well the medication works, the patient might require less insulin.
In addition to having anti-diabetic effects, fig leaves have also been demonstrated to reduce triglyceride levels in the body.
Triglycerides are necessary for good health and bodily function, but an excessive amount dramatically increases the risk of obesity and heart disease. Frequent fig leaf-eating may reduce triglyceride levels and prevent health hazards .
Good for wrinkles and skin cancer
Human melanoma cells are phototoxic by fig leaves’ antioxidant activity. It has been discovered that some varieties of fig leaves are a fantastic source of treatment for specific forms of skin cancers .
Another fig leaf benefit is that it is good for wrinkles. Research on the effectiveness of fig leaves for wrinkles has yielded positive results. The antioxidants in fig leaf are what give it its success rate.
Additionally, it has been discovered that the anti-collagenase function of fig leaves substantially impacts freckles and wrinkles on human skin.
Good for bones
Fig leaves’ high calcium content strengthens bones and lowers the risk of bone resorption. Their phosphorus content also stimulates the formation of new bone and starts the healing process for damaged bone .
Preventing & easing constipation
The high fiber content of fig leaves helps regulate bowel motions and prevents constipation. Fiber also prevents constipation, diarrhea, and uncomfortable bowel movements .
Help weight loss
The fiber in fig leaves can help people lose weight. Consuming A few fig leaves can provide the recommended daily nutrients. To determine the proper dosage, it is best to consult an expert.
Due to its antibacterial characteristics, tea made from fig leaves is an excellent natural cure for preventing the growth of dangerous pathogenic bacteria like Staphylococcus aureus, Escherichia coli, and Pseudomonas .
Treating male infertility
Male infertility can be treated with the use of fig tree leaves. Melatonin, caffeoylmalic acid, manganese, and vitamin E are antioxidants that are available in fig leaves. These antioxidants can help the body produce more sperm .
High triglyceride and cholesterol levels in the blood are known as hyperlipidemia. Lipids accumulate in the blood vessel walls and obstruct blood flow, which might result in serious problems. Drinking fig leaf tea enhances your lipid profile and raises good cholesterol (HDL) .
Anti-inflammatory effect and treating fever
Fig leaf tea has a substantial anti-acute inflammatory effect due to the anti-inflammatory properties of its flavonoid-rich components. You can regularly consume this tea to reap all of fig leaf benefits .
The fig tree’s leaves are also helpful in treating fever since they possess a relaxing, antipyretic, and anti-inflammatory impact that lowers the body’s elevated temperature.
How to use fig leaves?
As mentioned above, Fig leaf benefits are numerous. Fig leaves have several uses and are nutrient-rich. Similar to grape leaves, fig leaves can be used as a wrap for dishes with rice, pork, fish, etc.
There are numerous ways to incorporate fig leaves into your diet, each with significant advantages. Here are several key methods to incorporate fig leaves into your diet :
- Make fig leaf tea. Just like an ordinary tea, fresh and dry fig leaves can be brewed into tea. All you need to do is Fifteen minutes of boiling, then straining.
- You ca also cook these leaves. Cooked fig leaves can be substituted for spinach greens by cooking them for 20 minutes or until soft in mildly salted water.
- Additionally, fig leaves can be utilized as a wrap. When wrapped and fried, the leaves give dishes a wonderful Mediterranean flavor. Rice, veggies, and fish can all be wrapped in fig leaves.
- you can also prepare a vegetable curry that contains large fig leaves. At the end of cooking, take the leaves out. The leaves add a nice flavor to the curry.
- As a spinach substitute, fig leaves can also be added to slow-cooked stews or soups.
How to Make Fig leaf Tea?
One of the best ways to reap fig leaf benefits is to consume it in the form of tea. Three or four fresh or dried leaves, a tea kettle, water, and a teacup are required to make fig leaf tea. After preparing the ingredient and equipment, all you need to do is to take the following steps:
- Carefully remove the stems from three to four fig leaves, either fresh or dried.
- Crush the leaves and pour them with 1/2 cup of water into a tea kettle.
- Once the tea kettle has been on fire for 10 to 12 minutes, pour the tea into a cup and serve.
Note: It is advised to use gloves when handling the fig leaves rather than your bare hands.